We're looking for an exceptional Deli & Prepared Foods Manager to join our team!

JOB DESCRIPTION

As Deli & Prepared Foods Manager, you will lead the Deli Team and will be responsible for all department operations. Responsibilities include employee hiring and supervision, shift scheduling, ordering and merchandising department products, managing financials, controlling inventory, complying with relevant regulations and standards, and creating new dishes and costing products to ensure margin is maintained.

DUTIES & RESPONSIBILITIES

  • Grow sales in the department by creating new products, maintaining margins and minimizing loss
  • Creatively merchandise department to maximize sales
  • Demonstrate advanced product knowledge and maintain awareness of industry trends to bring new and exciting products to our customers
  • Train and maintain a team of knowledgeable, well-trained Team Members
  • Provide world class customer service
  • Create procedures within the department to minimize loss
  • Lead your team by demonstrating superior customer service points
  • Follow all safety and sanitation regulations

OTHER REQUIREMENTS

  • Minimum of 2 years experience managing a food service team
  • Excellent verbal and written communication skills
  • Strong organizational skills
  • Knowledge of loss prevention controls and strive for minimum shrink
  • Willingness to follow and enforce all state, federal, and store safety and sanitation procedures
  • Ability to work a variety of shifts including weekends and evenings
  • Ability to lead and motivate employees
  • An unwavering commitment to world class customer service, food safety, and quality product
  • An understanding of,¬†and ability to follow, all weights and measurements requirements

PHYSICAL REQUIREMENTS

You must be able to stand and walk for extended periods of time up to 4 hours without a break. Bend and stoop to grasp objects and climb ladders. Bend and lift loads, acceptable for the physical requirements of the job, unassisted. Push and pull carts, acceptable for the physical requirements of the job, unassisted. Ability to visually examine products for quality and freshness and to check signage and labeling for accurate pricing.

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