• acesulfame-K (acesulfame potassium)
  • acetylated esters of mono- and diglycerides
  • ammonium chloride
  • artificial colors and artificial flavors
  • aspartame
  • azodicarbonamide
  • benzoates in food
  • benzoyl peroxide
  • BHA (butylated hydroxyanisole)
  • BHT (butylated hydroxytoluene)
  • bleached or bromated flour
  • brominated vegetable oil / BVO
  • calcium bromate, calcium disodium, calcium peroxide, calcium saccharin, calcium sorbate, calcium stearoyl-2-lactylate,
    caprocaprylobehenin
  • carmine
  • cyclamates
  • cysteine (l-cysteine), as an additive for bread products
  • DATEM (diacetyl tartaric and fatty acid esters of mono and diglycerides)
    dimethylpolysiloxane
  • dioctyl sodium sulfosuccinate / DSS
  • disodium calcium EDTA, disodium dihydrogen EDTA, disodium guanylate, disodium inosinate
  • ethyl vanillin
  • ethylene oxide
  • ethoxyquin
  • FD&C colors
  • foie gras
  • GMP (disodium guanylate)
  • hexa-, hepta- and octa-esters of sucrose
  • high fructose corn syrup
  • hydrogenated fats
  • IMP (disodium inosinate)
  • irradiated foods
  • lactylated esters of mono- and diglycerides
  • methyl silicon
  • methylparaben
  • microparticularized whey protein derived fat substitute
  • monosodium glutamate (MSG)
  • natamycin
  • nitrates/nitrites
  • partially hydrogenated oils
  • polydextrose
  • potassium benzoate, potassium bromate, potassium sorbate
  • propionates
  • propyl gallate
  • propylparaben
  • saccharin
  • sodium aluminum sulfate, sodium benzoate, sodium diacetate, sodium glutamate, sodium nitrate/nitrite, sodium propionate, sodium stearoyl-2-lactylate
    solvent extracted oils, as standalone single-ingredient oils (except grapeseed oil).
  • sorbic acid
  • sucralose
  • sucroglycerides
  • sucrose polyester
  • sulfites (except in wines, meads and ciders)
  • TBHQ (tertiary butylhydroquinone)
  • tetrasodium EDTA
  • vanillin